{"id":7997,"date":"2025-10-21T12:15:31","date_gmt":"2025-10-21T10:15:31","guid":{"rendered":"https:\/\/www.donsp.sk\/donsp\/?p=7997"},"modified":"2025-10-21T12:15:53","modified_gmt":"2025-10-21T10:15:53","slug":"podakovanie-nasim-nemocnicnym-kucharom","status":"publish","type":"post","link":"https:\/\/www.donsp.sk\/donsp\/podakovanie-nasim-nemocnicnym-kucharom\/","title":{"rendered":"Po\u010fakovanie na\u0161im nemocni\u010dn\u00fdm kuch\u00e1rom"},"content":{"rendered":"\n

Ka\u017edoro\u010dne si 20. okt\u00f3bra<\/strong> pripom\u00edname Medzin\u00e1rodn\u00fd de\u0148 kuch\u00e1rov<\/strong> \u2013 sviatok v\u0161etk\u00fdch, ktor\u00ed denne s l\u00e1skou a nasaden\u00edm pripravuj\u00fa jedl\u00e1 pre druh\u00fdch. V na\u0161ej nemocnici tento de\u0148 patr\u00ed najm\u00e4 na\u0161im kuch\u00e1rom a kuch\u00e1rkam<\/strong>, ktor\u00ed stoja za ka\u017ed\u00fdm jedlom, ktor\u00e9 sa dostane k pacientom a zamestnancom.<\/p>\n\n\n\n

Pr\u00e1ca nemocni\u010dn\u00e9ho kuch\u00e1ra je n\u00e1ro\u010dn\u00e1 a \u010dasto nevidite\u013en\u00e1. Ka\u017ed\u00fd de\u0148 za\u010d\u00edna prvej zmene skoro r\u00e1no, aby sa v\u0161etko stihlo pripravi\u0165 v\u010das a v najvy\u0161\u0161ej kvalite, druh\u00e1 zmena kon\u010d\u00ed o siedmej ve\u010der. Ka\u017ed\u00fd de\u0148 varia pribli\u017ene 500 obedov, z toho 150 di\u00e9tnych.<\/p>\n\n\n\n

Za rok 2024 sme celkovo pripravili vy\u0161e 56-tis\u00edc ra\u0148ajok, 53-tis\u00edc obedov a rovnak\u00fd po\u010det ve\u010der\u00ed. Ka\u017ed\u00e9 jedlo mus\u00ed sp\u013a\u0148a\u0165 pr\u00edsne nutri\u010dn\u00e9, di\u00e9tn\u00e9 a hygienick\u00e9 po\u017eiadavky<\/strong>, pri\u010dom kuch\u00e1ri dbaj\u00fa na to, aby bolo aj chutn\u00e9 a vizu\u00e1lne pr\u00ed\u0165a\u017eliv\u00e9 \u2013 aj pre pacientov so \u0161peci\u00e1lnymi di\u00e9tami. Z\u00e1klad obedu tvoria dve nedi\u00e9tne jedl\u00e1, ale okrem nich treba pripravi\u0165 niekedy a\u017e 13 druhov di\u00e9tnych.<\/p>\n\n\n\n

Strava v nemocnici nie je len o zas\u00fdten\u00ed \u2013 je d\u00f4le\u017eitou s\u00fa\u010das\u0165ou lie\u010debn\u00e9ho procesu a udr\u017eiavania zdravia<\/strong>. Spr\u00e1vne zvolen\u00e1 a pripraven\u00e1 v\u00fd\u017eiva podporuje regener\u00e1ciu organizmu, posil\u0148uje imunitu a prispieva k r\u00fdchlej\u0161iemu zotaveniu. Aj preto m\u00f4\u017eeme poveda\u0165, \u017ee na\u0161i kuch\u00e1ri sa nestaraj\u00fa len o na\u0161e \u017eal\u00fadky, ale aj o na\u0161e zdravie<\/strong>.<\/p>\n\n\n\n

V tento de\u0148 im chceme vyjadri\u0165 \u00faprimn\u00e9 po\u010fakovanie v\u0161etk\u00fdm 16 zamestnancom oddelenia lie\u010debnej v\u00fd\u017eivy a stravovania<\/strong> \u2013 za ich trpezlivos\u0165, odbornos\u0165, zodpovednos\u0165 a ka\u017edodenn\u00e9 \u00fasilie, ktor\u00e9 vkladaj\u00fa do svojej pr\u00e1ce. V\u010faka nim m\u00e1 na\u0161a nemocnica nielen dobr\u00fa kuchy\u0148u, ale aj k\u00fasok domova na tanieri.<\/p>\n\n\n\n

\u010eakujeme, \u017ee var\u00edte srdcom!<\/strong><\/p>\n\n\n\n

\n
\"obr\u00e1zok<\/a><\/figure>\n\n\n\n
\"obr\u00e1zok<\/a><\/figure>\n\n\n\n
\"obr\u00e1zok<\/a><\/figure>\n\n\n\n
\"obr\u00e1zok<\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ka\u017edoro\u010dne si 20. okt\u00f3bra pripom\u00edname Medzin\u00e1rodn\u00fd de\u0148 kuch\u00e1rov \u2013 sviatok v\u0161etk\u00fdch, ktor\u00ed denne s l\u00e1skou a nasaden\u00edm pripravuj\u00fa jedl\u00e1 pre druh\u00fdch. V na\u0161ej nemocnici tento de\u0148 patr\u00ed najm\u00e4 na\u0161im kuch\u00e1rom a kuch\u00e1rkam, ktor\u00ed stoja za ka\u017ed\u00fdm jedlom, ktor\u00e9 sa dostane k pacientom a zamestnancom.
\nZa rok 2024 sme celkovo pripravili vy\u0161e 56-tis\u00edc ra\u0148ajok, 53-tis\u00edc obedov a rovnak\u00fd po\u010det ve\u010der\u00ed. Ka\u017ed\u00e9 jedlo mus\u00ed sp\u013a\u0148a\u0165 pr\u00edsne nutri\u010dn\u00e9, di\u00e9tn\u00e9 a hygienick\u00e9 po\u017eiadavky, pri\u010dom kuch\u00e1ri dbaj\u00fa na to, aby bolo aj chutn\u00e9 a vizu\u00e1lne pr\u00ed\u0165a\u017eliv\u00e9 \u2013 aj pre pacientov so \u0161peci\u00e1lnymi di\u00e9tami. Z\u00e1klad obedu tvoria dve nedi\u00e9tne jedl\u00e1, ale okrem nich treba pripravi\u0165 niekedy a\u017e 13 druhov di\u00e9tnych.<\/p>\n","protected":false},"author":4,"featured_media":7998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky"],"_links":{"self":[{"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/posts\/7997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/comments?post=7997"}],"version-history":[{"count":1,"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/posts\/7997\/revisions"}],"predecessor-version":[{"id":8003,"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/posts\/7997\/revisions\/8003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/media\/7998"}],"wp:attachment":[{"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/media?parent=7997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/categories?post=7997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.donsp.sk\/donsp\/wp-json\/wp\/v2\/tags?post=7997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}